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| Loyphilized Royal
Jelly Powder |
Freeze-drying, also known as lyophilizing, is a dehydration
process which removes the water by exposure to dry, freezing
air. No heat or chemicals are involved. Once the FRJ is lyophilized,
it can be stored and put into production with other material
and transported conveniently like common food.
Tianshan Lyophilized Royal Jelly is produced by 100% Fresh Royal
Jelly under frozen condition by modern equipment. This process
can maintain the biological active components and brings benefits
to packaging, transportation and long term storage. We use moisture-proof
and light-proof aluminum bags in packaging.
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Appearance |
Fine white to light yellow
powder |
10-HDA tested by HPLC |
2.5゛6.5% min. |
Crude protein |
34%゛40% |
Moisture |
3%max. |
Acid Value |
105゛120ml |
Hard Capsule 100mg゛500mg
Softgel Capsule 500mg
We can put the excipients as your request.
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Package
a) 5kgs in an aluminum foil bag, 4 bags or 5 bags in a fiber
drum
b) 5kgs in an aluminum foil bag, 4 bags or 5 bags in a carton
c) 25kgs in a double layer plastic bag, then in a fiber drum
* Tianshan Lyophilized Royal Jelly can also be packed as per
your requirement.
Storage and Shelf life
Store in cool and dry place.
Keep away from direct light and heat.
Once opened, the bags have to be closed airtight and the powder
has to be used up within 6 months.
2 years when properly stored.
Uses
Lyophilized Royal Jelly is widely used in cosmetic industry
in moisturizing and skin cream as well as a variety of other
products.
Lyophilized Royal Jelly is often added as a supplement to other
ingredients and vitamins in forms of capsules, softgel, tablets,
beverages in the health food market. |
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