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5. Black Currant Oil

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Detail
Number
Drying method
A cold pressed and refined oil from Blackcurrant seed (Ribes nigrum).
Specification:
Peroxide Value : <2.0MEQ/kg
Acid Value  : <1.0mgKOH/g
Saponification Value : 185-200
Unsaponifiable Matter : <2.0%
Moisture : <0.1%
Insoluble Impurities : <0.1%  
Fatty acid profile (%)tested by GC :     
                  16:0 palmitic :       5.0  -  8.0
                  16:1 palmitoleic :    0.0  -  0.5
                  18:0 stearic :        1.0  -  2.0
                  18:1 oleic :          9.0  -  13.0
                  18:2 linoleic :       42.0 -  50.0
                  18:3 γ-linolenic  :  13.0 -  17.0
                  18:3 α-linolenic :   12.0 -  15.0
                  18:4 stearidonic :    2.5  -  4.0
                  20:1 eicosenoic :     0.5  -  1.5
                  Trans fatty :         0.0  -  0.3
 
Heavy Metals : In accordance with EC regulation 1881/2006
Pesticide : In accordance with EC regulation 1881/2006
GMO : GMO free
 
Package 1: drums of N.W. 190kgs each
Shelf life: 24 months.
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