Black Currant Oil

Cold pressed and refined oil from Blackcurrant seed (Ribes nigrum).

Specification:

Peroxide Value : <2.0MEQ/kg

Acid Value  : <1.0mgKOH/g

Saponification Value : 185-200

Unsaponifiable Matter : <2.0%

Moisture : <0.1%

Insoluble Impurities : <0.1%  

Fatty acid profile (%)tested by GC :     

16:0 palmitic :       5.0  -  8.0

16:1 palmitoleic :    0.0  -  0.5

18:0 stearic :        1.0  -  2.0

18:1 oleic :          9.0  -  13.0

18:2 linoleic :       42.0 -  50.0

18:3 γ-linolenic  :  13.0 -  17.0

18:3 α-linolenic :   12.0 -  15.0

18:4 stearidonic :    2.5  -  4.0

20:1 eicosenoic :     0.5  -  1.5

Trans fatty :         0.0  -  0.3

Heavy Metals : In accordance with EC regulation 1881/2006

Pesticide : In accordance with EC regulation 1881/2006

GMO : GMO free

Package 1: drums of N.W. 190kgs each

Shelf life: 24 months.