Lyophilized Royal Jelly Powder

Dalian Tianshan has been manufacturing superior Lyophilized Royal Jelly Powder for more than 25years. Our Royal Jelly Powder is exported to many countries with high reputation.

Lyophilizing, also called as Freeze-Drying is the most optimal dehydration process to remove the water of Fresh Royal Jelly by sublimation as no heat or chemicals are involved to degrade the quality.

The full advantage of Lyophilizing method:

(1)-Keep original nutritional profile including the biological active components;

(2)-Maintain natural flavor and aroma;

(3)-Preserve the actual color.

Organic royal jelly powder is available.

Specification :

10-HDA tested by HPLC  3.5 ~ 6.5%.

FDA Audited workshop, together with BCS organic certificate, HACCP System certificate and ISO certificate is the guarantee for the superior quality.

Package:

Moisture-proof and Light-proof Aluminum bags are chosen as the package according to the special hydroscopic and light-sensitive properties.

20kg/25kg per carton box or paper drum

Storage Condition:

Keep away from direct light and heat.

Store in a cool and dry place, frozen storage is optimal.